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- 1From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedCorrection to: European Journal of Clinical Nutrition (2013) 67, 264-269; doi: 10.1038/ejcn.2012.217; published online 30 January 2013 Since the publication of this paper, the authors have noticed that it is...
- 2From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND: Several guidelines recommend systematic screening for malnutrition in elderly inpatients for early dietary intakes assessment and treatment, but data demonstrating the efficacy of such interventions are...
- 3From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: Household-level food spending data are not suitable for population-based studies of the economics of nutrition. This study compared three methods of deriving diet cost at the individual level....
- 4From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: Previous studies in Gambian women with a low calcium intake have described decreases in whole-body and regional bone mineral content (BMC) and areal bone mineral density (aBMD) during the first...
- 5From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: Snacks contribute toward a significant proportion of human total daily energy intake. This study investigated the effects of almonds, a satiating and nutrient-rich, common snack, on postprandial...
- 6From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: To investigate and analyze differences in parental concerns during earlier and later phases of complementary feeding. SUBJECT/METHODS: Eight focus group interviews were conducted with 45...
- 7From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedS. Vandevijvere, N. Michels, S. Verstraete, M. Ferrari, C. Leclercq, M. Cuenca-Garca, E. Grammatikaki, Y. Manios, F. Gottrand, J Valtuena, Correction to: European Journal of Clinical Nutrition (2013) 67, 765-772;...
- 8From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: The mother is an important mediator to the infant of polyunsaturated fatty acids (PUFA), the essential constituents of membranes particularly in the brain and retina. We here aimed in a...
- 9From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedCorrection to: European Journal of Clinical Nutrition (2008) 62, 761-769; doi:10.1038/sj.ejcn.1602776; published online 30 May 2007 Since the publication of this paper, the authors have noticed that there are missing...
- 10From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedOBJECTIVE: To evaluate the relationship between birth weight and rapid weight gain in infancy and markers of overweight/obesity in childhood, using different cutoff values for rapid weight gain. SUBJECTS/METHODS:...
- 11From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: Malnutrition is associated with a high morbi-mortality in elderly populations and their institutionalization at an early stage. The incidence is well known despite being often under-diagnosed in...
- 12From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: The objectives of this study were to evaluate nutritional status, aptitude and physical activity at the beginning and end of the nutrition education and physical activity intervention program as...
- 13From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: We evaluated the agreement of air displacement plethysmography (ADP) and bioelectrical impedance analysis (BIA) with dual-energy X-ray absorptiometry (DXA) for the assessment of percent fat mass...
- 14From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: This paper aims to compare children's thyroid volume (Tvol) by age and gender in Zhejiang province in order to explore the factors influencing Tvol in this area. SUBJECTS/METHODS: This survey...
- 15From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVE: To assess the effectiveness of iron supplements administered to school children through a longitudinal school health intervention in terms of child haemoglobin concentration and anaemia prevalence....
- 16From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: The debate surrounding recommendations for vitamin D supplementation in middle-aged patients (that is, 20-60 years of age) with low serum concentrations of 25-hydroxyvitamin D (25(OH)D) is...
- 17From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: The emptying of the gall bladder in response to feeding is pivotal for the digestion of fat, but the role of various food ingredients in contracting the gall bladder postprandially is not well...
- 18From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBACKGROUND/OBJECTIVES: The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The aim of this study was to identify factors associated to...
- 19From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedBMI (body mass index, weight relative to height, expressed as kg/[m.sup.2]. This index is minimally correlated with height and, thus, mainly relates on weight.) is formally used to categorize obesity and underweight....
- 20From: European Journal of Clinical Nutrition. (Vol. 67, Issue 11) Peer-ReviewedProtein energy malnutrition (PEM) and tuberculosis (TB) are the major public health issues, particularly in the developing country setting. Malnutrition is an underlying cause of many deaths and when left untreated...