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- 1From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedDigestible carbohydrates are one of the main sources of dietary energy in infancy and childhood and are essential for growth and development. The aim of this narrative review is to outline the intakes of digestible...
- 2From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVE: To evaluate the association between current and lifetime alcohol consumption, and overall and central obesity in adults of an urban Portuguese population. SUBJECTS/METHODS: Participants were...
- 3From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: To evaluate the impact of preoperative immunonutrition (IN) on postoperative morbidity in patients at risk of malnutrition undergoing major gastrointestinal (GI) surgery. SUBJECTS/METHODS: The...
- 4From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND: Some studies have reported an inverse association between dairy product (DP) consumption and weight or fat mass loss. OBJECTIVES: The objective of our study was to assess the association between DP intake...
- 5From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: There are limited validated tools available for the assessment of dietary intake in pediatric populations. This report describes a comparative validation study of selected fatty acid intakes in...
- 6From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Lactobacillus helveticus LBK-16H-fermented milk products containing tripeptides isoleucine- prolineproline and valine-proline-proline lower blood pressure in hypertensive subjects using office and...
- 7From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: In the absence of biochemical data on iron status in preschoolers, data on the adequacy of iron intake may be used to assess the possible risk of iron deficiency in this population group....
- 8From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBorn in 1948, I studied Nutrition at the Queen Elizabeth College (now Kings College), London University. In my final year as an undergraduate my future mentor Derek Miller was approached by John Brotherhood to analyze...
- 9From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedAlmost everyone, doctor, scientist or layman, has his or her opinion on the obesity pandemic: what causes it and how to correct it. The simple, pragmatic answer promoted by our dietary guidelines is to eat less...
- 10From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Numerous randomised controlled trials (RCTs) published in first tier medical journals have evaluated the health effects of diets high in protein. We conducted a rigorous systematic review of RCTs...
- 11From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Exacerbated postprandial lipid responses are associated with an increased cardiovascular risk. Dietary proteins influence postprandial lipemia differently, and whey protein has a preferential...
- 12From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedThe 6th Beer and Health Symposium entitled 'From myths to science' was held on 20 September 2011 in Brussels. The objective of this symposium was to answer the following questions, of which most of them are related to...
- 13From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND: There is evidence linking oral propionate to a reduction in food intake, which could confer functional food properties in the fight against obesity. However, propionate is typically volatile with a pungent...
- 14From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Plasma 25-hydroxyvitamin D (P-25OHD) concentrations may affect pregnancy outcomes. To elucidate this further, we studied the effects of pre-conception P-25OHD concentrations on chances for...
- 15From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Lignan-rich diets have been associated with favorable health effects through improved metabolic profile. In this study, we hypothesized that dietary lignan intake could be also associated with...
- 16From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedProfessor HPS Sachdev (MD, FIAP, FAMS, FRCPCH) is Senior Consultant in Pediatrics and Clinical Epidemiology at Sitaram Bhartia Institute of Science and Research, New Delhi; Adjunct Professor, St. John's Research...
- 17From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVE: To assess the effects of micronutrient supplementation on head circumference of rural Nepali infants and children. SUBJECTS/METHODS: We used a randomized controlled trial to assess the effects...
- 18From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Impaired fasting plasma glucose (IFG) and impaired glucose tolerance (IGT) predict development of type 2 diabetes (T2D), but display different pathophysiology for T2D. We studied the association...
- 19From: European Journal of Clinical Nutrition. (Vol. 66, Issue 7) Peer-ReviewedBACKGROUND/OBJECTIVES: Risk for developing osteoporosis increases in Asia. The purpose of the study was to evaluate the impact of a high-calcium vitamin D fortified milk (HCM) intervention on parathyroid hormone (PTH)...