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- Search Terms:ISSN: 09543007AndISSN: 14765640AndVolume Number: 65AndIssue Number: 7AndStart Page: 791AndDate: 2011 Revise Search
- 1From: European Journal of Clinical Nutrition. (Vol. 65, Issue 7) Peer-ReviewedBackground/Objectives: Prospective cohort studies have shown that high fruit and vegetable consumption is related to a lower risk of stroke. Whether food processing affects this association is unknown. We evaluated the...