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- 1From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: In spite of the much evidence for the beneficial effects of probiotics, their anti-obesity effects have not been well examined. We evaluated the effects of the probiotic Lactobacillus gasseri...
- 2From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedObjectives: The EURRECA Network of Excellence is developing standardized methods that will guide the alignment of micronutrient reference values (RVs) across Europe. A consultation process to identify and prioritize the...
- 3From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Nutrient profile models have the potential to help promote healthier diets. Some models treat all foods equally (across-the-board), some consider different categories of foods separately (category...
- 4From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Nonalcoholic fatty liver disease is commonly associated with obesity, insulin resistance, dyslipidemia and type 2 diabetes, and can thus be regarded as the hepatic manifestation of metabolic...
- 5From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Physical activity and exploration in infancy affect physical and cognitive development. Nutritional supplementation improves activity in severely malnourished infants, but the evidence in...
- 6From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Consumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to...
- 7From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedAlthough some evidence suggests a protective role of vitamin D against breast cancer, epidemiological findings are inconsistent. The current study investigated the relation of serum 25-hydroxyvitamin D (25(OH)D) levels...
- 8From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: 'NutPlan' is developed within the EURRECA Network of Excellence (EURopean micronutrient RECommendations Aligned (http://www.eurreca.org). It is a user-friendly software programme with multiple...
- 9From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Observational studies document the inverse relationship between cardiovascular disease (CVD) and moderate alcohol intake. However, the causal role for alcohol in cardioprotection remains uncertain...
- 10From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground: In Europe, micronutrient recommendations have been established by (inter)national committees of experts and are used by public health-policy decision makers to monitor and assess the adequacy of the diets of...
- 11From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Marine [omega]-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine [omega]-3 has been associated with lower rates of cardiovascular diseases....
- 12From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedEuropean Journal of Clinical Nutrition (2010) 64, S1; doi:10.1038/ejcn.2010.54 In this supplement of the European Journal of Clinical Nutrition, results are presented from the EURRECA (EURopean micronutrient...
- 13From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: The aims of this study were as follows: (1) to analyze differences in cardiorespiratory fitness (CRF), parents' body mass index (BMI) and birth weight (BW) between non-overweight (NOW) and...
- 14From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Few longitudinal population-based cohort studies of older people have described dietary intakes over time. The objective of this study was to assess changes in the food and nutrient intake in a...
- 15From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground: The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence (http:// www.eurreca.org) is working towards the development of aligned recommendations. A protocol was required to assign...
- 16From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: To achieve the nutritional goals stipulated by micronutrient recommendations, greater attention must be paid to the behavioural routes to such nutritional outcomes. Coopting stakeholders and...
- 17From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: To examine lifestyle patterns (diet, physical activity, energy expenditure) and metabolic variables (insulin resistance, oxidative stress, inflammation) in children with fatty liver detected by...
- 18From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground: The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence collated current micronutrient recommendations. A user-friendly tool, Nutri-RecQuest, was developed to allow access to the...
- 19From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedBackground/Objectives: Dairy foods contain various nutrients that may affect health. We investigated whether intake of dairy products or related nutrients is associated with mortality due to cardiovascular disease...
- 20From: European Journal of Clinical Nutrition. (Vol. 64, Issue 6) Peer-ReviewedEuropean Journal of Clinical Nutrition (2010) 64, 655; doi: 10.1038/ejcn.2010.48; published online 7 April 2010 Weggemans et al. (2009), on behalf of the Dutch Health Council, reported on their recent advice on the...