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- 1From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground and objectives: A cross-sectional observation suggests that total antioxidant capacity (TAC) of the diet positively affects plasma concentrations of β-carotene independent of β-carotene intake. This study was...
- 2From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedWe examined the effects of 2 months of psyllium treatment in optimizing metabolic control and lipoprotein profile, and its postprandial effects on lipids in type II diabetes. We recruited 40 type II diabetic patients who...
- 3From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedAutonomic nervous system activity is involved in body weight regulation. We assessed whether the body mass index (BMI) is related to the autonomic nervous system activity as assessed by heart rate variability (HRV)....
- 4From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/objectives: To investigate the dietary sources of sodium and potassium and to explore the biological, behavioural and socio-demographic factors associated with a high sodium and low potassium diet in a general...
- 5From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/Objectives: Total homocysteine (tHcy) has been associated with increased risk of several diseases in the general population. It is not clear whether these associations are causal. A less healthy lifestyle as...
- 6From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/objectives: Weight loss in obesity can reduce morbidity and mortality and benefits persist as long as weight loss is maintained. Weight maintenance is difficult in the long term and new strategies need to be...
- 7From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/Objectives: Coffee is known to contain antioxidant substances whose effects may be blunted because of caffeine that may unfavorably affect the cardiovascular system. This study was designed to investigate the...
- 8From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground: The efficacy of micronutrient supplementation on growth may be modified by specific gastrointestinal parasite infections Methods: We carried out a double-blind placebo-controlled trial to evaluate the...
- 9From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground: Accurate measurement of dietary intake is essential for understanding the long-term effects of adolescent diet on chronic disease risk. However, adolescents may have limited food knowledge and ability to...
- 10From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/Objectives: To measure resting metabolic rate (RMR), activity energy expenditure (AEE), total energy expenditure (TEE) and physical activity pattern, that is, duration and intensity (in metabolic equivalents,...
- 11From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedObjective: To assess the association between the intake of dietary fibre and carotid intima-media thickness (IMT) in a Mediterranean population at high cardiovascular risk. Methods: Baseline cross-sectional assessment...
- 12From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedThis paper evaluates the safety for humans with regard to consumption of protein hydrolysates and fractions thereof, including bioactive peptides. The available literature on the safety of protein, protein hydrolysates,...
- 13From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/Objectives: There is a high prevalence of diabetes mellitus associated with insulin resistance in Indian adults, probably due to an inappropriately high accumulation of body fat at lower body mass indices...
- 14From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedPhysical inactivity is an important risk factor for many chronic diseases. The purpose of this study was to investigate the cross-sectional associations between walking and body mass index (BMI). This study comprised...
- 15From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedBackground/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of physical, social and psychological variables that can discriminate those individuals who did not underreport ('never...
- 16From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedObjective: (1) To determine whether nutritional supplementation (energy and micronutrients) in institutionalised elderly has a positive effect on dietary intake and nutritional status. (2) To investigate whether...
- 17From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedDairy product intake could contribute to preventing hypertension, but information linking intake of these foods with changes in blood pressure over long periods of time, particularly in non-whites, is scarce. We analyzed...
- 18From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedIn humans low intake or low levels of folate are related to elevated homocysteine (Hcy) or blood pressure (BP). This study was performed to test whether in healthy postmenopausal women a 3-week administration of folate...
- 19From: European Journal of Clinical Nutrition. (Vol. 63, Issue 10) Peer-ReviewedEuropean Journal of Clinical Nutrition (2009) 63, 1276; doi:10.1038/ejcn.2009.52 Correction to: European Journal of Clinical Nutrition (2009) 63, 1241-1250; doi:10.1038/ejcn.2009.28; published online 20 May 2009...