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- 1From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): K Murakami [1]; S Sasaki [1]; Y Takahashi [1]; K Uenishi [2]; M Yamasaki [3]; H Hayabuchi [4]; T Goda [5]; J Oka [6]; K Baba [7]; K Ohki [8]; T Kohri [9]; R Watanabe [10]; Y Sugiyama [11] Although accurate...
- 2From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): A J Green [1]; P Smith [2]; K Whelan [3] The direct measurement of resting energy expenditure (REE) in clinical practice is time consuming and may require specialist equipment and therefore its accurate...
- 3From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): C R Gale [1]; S M Robinson [1]; N C Harvey [1]; M K Javaid [1]; B Jiang [1]; C N Martyn [1]; K M Godfrey [1]; C Cooper [1]; the Princess Anne Hospital Study Group There is growing evidence from studies in...
- 4From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): F Bégin [1]; M-C Santizo [2]; J M Peerson [3]; B Torún [2]; K H Brown [3] More than 250 million pre-school children in lower income countries are affected by nutritional stunting, defined as length-for-age...
- 5From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): M López-Alarcón [2]; C Garza [1]; M del Prado [2]; P A GarcÃa-Zúñiga [2]; L Barbosa [2] Breast-fed infants receive bioactive factors from human milk that putatively benefit them (Goldman...
- 6From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): N T Tuan [1]; P D Tuong [2]; B M Popkin [1] A comprehensive economic reform program (termed Doi Moi) - changing Vietnam from a centrally planned to a free market economy -- was initiated in 1986 with...
- 7From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): S Desroches [1]; I L Ruel [1]; Y Deshaies [2]; M-E Paradis [1]; W R Archer [1]; P Couture [3]; N Bergeron [4]; B Lamarche [1] Apolipoprotein (apo) C-III has been shown to be an independent predictor of...
- 8From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): C-W Chen [1, 2]; Y-L Lin [3]; T-K Lin [1]; C-T Lin [1]; B-C Chen [1]; C-L Lin [1, 2] The benefits of vegetarian diets The health benefits of vegetarian diets have been well documented in Western...
- 9From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): M Leeman [1]; E Ãstman [1]; I Björck [1] The role of glycaemic index (GI) on satiety sensation and weight maintenance has been the subject of a number of studies as reviewed by for example, Ludwig (2000),...
- 10From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): U Söderhamn [1, 2, 3]; M Bachrach-Lindström [2]; A-C Ek [2] It is known that the number of geriatric rehabilitation patients who are at risk for developing undernutrition or are suffering from...
- 11From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): A C Scheurig [1]; B Thorand [1]; B Fischer [1]; M Heier [1]; W Koenig [2] Cardiovascular disease (CVD) is the main cause of death in Western industrialized countries and accounts for 41% of all deaths in...
- 12From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): M Akbartabartoori [1]; M E J Lean [2]; C R Hankey [2] Overweight, obesity and inactivity are major risk factors for cardiovascular disease and all cause mortality (WHO, 2003a). Physical activity has benefits...
- 13From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): S E Borland [1]; S M Robinson [1]; S R Crozier [1]; H M Inskip [1]; and the SWS Study Group The use of dietary patterns in determining diet-disease relationships is proving a useful alternative to the...
- 14From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): I Suda [1]; F Ishikawa [2]; M Hatakeyama [3]; M Miyawaki [4]; T Kudo [5]; K Hirano [5]; A Ito [5]; O Yamakawa [1]; S Horiuchi [6] Epidemiological studies indicate an inverse correlation between the intake of...
- 15From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): I Pynaert [1]; C Matthys [1]; D De Bacquer [1]; G De Backer [1]; S De Henauw [1, 2] Deficiencies for several micronutrients in women are to a large extent present worldwide. Micronutrients in women are not...
- 16From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): E Philippou [1]; B M C McGowan [2]; A E Brynes [1]; A Dornhorst [2]; A R Leeds [3]; G S Frost [4] Coronary heart disease (CHD) is the leading cause of death in the Western world (Murray and Lopez, 1997). The...
- 17From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): D Ivanovic [1]; M del P RodrÃguez [1]; H Pérez [1]; J Alvear [1]; N DÃaz [1]; B Leyton [1]; A Almagià [2]; T Toro [2]; M S Urrutia [3]; R Ivanovic [1] School desertion is one of the most relevant...
- 18From: European Journal of Clinical Nutrition. (Vol. 62, Issue 1) Peer-ReviewedAuthor(s): L Haerens [1, 2]; M Craeynest [1, 3]; B Deforche [1]; L Maes [4]; G Cardon [1, 2]; I De Bourdeaudhuij [1, 2] In the past years dietary behaviours have moved in an unhealthy direction in US youth (Story...