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- 1From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): Z Mohd Shariff [1]; G L Khor [2] Since its independence in 1957, Malaysia has experienced rapid socioeconomic and demographic changes, which are often attributed to its stable economic growth and political...
- 2From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): E Ãstman [1]; Y Granfeldt [1]; L Persson [1]; I Björck [1] Today, we see a rapid increase in obesity and diseases related to the insulin resistance syndrome (IRS). The health costs will rise profoundly, and...
- 3From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): M A A de Assis [1]; M F Rolland-Cachera [2]; S Grosseman [3]; F A G de Vasconcelos [1]; M E P Luna [4]; M C M Calvo [5]; M V G Barros [6]; M M S Pires [3]; F Bellisle [7] Countries with different levels of...
- 4From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): C Koebnick [1]; K Wagner [1]; F Thielecke [1]; G Dieter [1]; A Höhne [1]; A Franke [1]; A L Garcia [1]; H Meyer [2]; I Hoffmann [3]; P Leitzmann [3]; U Trippo [1]; H J F Zunft [1, 4] Estimating dietary...
- 5From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): P Kaestel [1, 2]; K F Michaelsen [1]; P Aaby [2]; H Friis [3] Low birth weight (LBW) is associated with increased risk of infant morbidity and mortality in developing countries (Ashworth, 1998; ACC/SCN,...
- 6From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): K E Charlton [1]; T L Kolbe-Alexander [2]; J H Nel [3] It has previously been shown, in older South Africans of mixed ancestry, that dietary intake of added sugar is associated with micronutrient dilution,...
- 7From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): M N GarcÃa-Casal [1]; C Osorio [1]; M Landaeta [2]; I Leets [1]; P Matus [1]; F Fazzino [1]; E Marcos [3] Folic acid is a water-soluble B vitamin involved in nucleic acid, blood cells and nervous tissue...
- 8From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): Y Hataguchi [1]; H Tai [1]; H Nakajima [1]; H Kimata [2] We have previously reported that the ratio of the essential minerals, Ca/Mg, and levels of the toxic minerals, Al, Hg, and Pb, were increased in hair...
- 9From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): R Khongsdier [1]; R Varte [1]; N Mukherjee [2] It has been suggested that vulnerability to poor environmental conditions, such as infections and nutritional deprivation is greater in boys than in girls...
- 10From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): S D Ball [1] Air-displacement plethysmography (ADP) is a relatively new method used to estimate fat and fat-free mass. The method utilizes the same principles as the classic 'gold standard' method of...
- 11From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): A Kafatos [1]; Y Manios [2]; J Moschandreas [1]; the Preventive Medicine & Nutrition Clinic University of Crete Research Team [1] Obesity constitutes the most frequent nutrition-related condition affecting...
- 12From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedObjective: To determine whether dairy fat in cheese raises low-density lipoprotein (LDL) cholesterol as much as in butter, since epidemiology suggests a different impact on cardiovascular disease. Design: A...
- 13From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedBackground: Increased dietary intake of antioxidants has been associated with higher lung function, but few studies have used biological markers of antioxidant intake. Objective: This study aimed to determine...
- 14From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedObjective: Due to inconsistent results based on dietary intake data, unsaturated fatty acids in red blood cell (RBC) membranes and diet were used to investigate their association with allergic sensitisation and...
- 15From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedAuthor(s): J A Monro [1]; D Hedderley [1] The glycaemic glucose equivalent (GGE) expresses the glycaemic impact of a quantity of food as grams of glucose that would cause an equal response (Monro, 2003). It was...
- 16From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedObjective: To study the prevalence and current predictors of low body mass index (BMI) in a population undergoing a rapid nutritional transition. Design: Population-based cross-sectional study. Settings:...
- 17From: European Journal of Clinical Nutrition. (Vol. 59, Issue 9) Peer-ReviewedObjective: Few published data are available on the feeding practice of younger children in Tibet. Our study investigated feeding pattern of younger Tibetan children. Design and subjects: The study was a...