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- Academic Journals (6,574)
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- 6,574
Academic Journals
- 6,574
- Search Terms:ISSN: 09543007AndISSN: 14765640AndVolume Number: 59 Suppl 1AndStart Page: S150AndDate: 2005 Revise Search
- 1From: European Journal of Clinical Nutrition. (Vol. 74, Issue 6) Peer-ReviewedBackground/objectives To evaluate the role of the potential inflammatory effects of diet using the Energy adjusted Dietary Inflammatory Index (E-DII) for oral cancer. Subjects/methods A case-control study including...
- 2From: European Journal of Clinical Nutrition. (Vol. 74, Issue 5) Peer-ReviewedBackground/objectives Diet westernization in Hong Kong may increase trans fat intake, whereas it may decrease intake of polyunsaturated fatty acids. The present study was to determine the current breast milk fatty acid...
- 3From: European Journal of Clinical Nutrition. (Vol. 74, Issue 4) Peer-ReviewedObjectives Accelerated gain in fat mass (FM) in early life increases the risk for adult diseases. Longitudinal data on infant body composition are crucial for clinical and research use, but very difficult to obtain due...
- 4From: European Journal of Clinical Nutrition. (Vol. 73, Issue 12) Peer-ReviewedAuthor(s): Tauseef A. Khan 1 2, Laura Chiavaroli 1 2, Andreea Zurbau 1 2, John L. Sievenpiper 1 2 3 4 5 Author Affiliations: (1) Department of Nutritional Sciences, Faculty of Medicine, University of Toronto,...
- 5From: European Journal of Clinical Nutrition. (Vol. 73, Issue 11) Peer-ReviewedObjectives To (1) describe micronutrient intakes among women of reproductive age living in Mumbai slums; (2) assess the adequacy of these intakes compared with reference values; (3) identify important dietary sources...
- 6From: European Journal of Clinical Nutrition. (Vol. 73, Issue 12) Peer-ReviewedEpidemiological studies focusing on the association between folate and breast cancer risk reported inconsistent findings. We conducted a systematic search of the literature using PubMed and EMBASE databases. A total of...
- 7From: European Journal of Clinical Nutrition. (Vol. 73, Issue 12) Peer-ReviewedWe retrospectively analysed large-scale, nationwide data from the Kaifukuki (convalescent) Rehabilitation Ward (KRW) survey of 2015. Patients were classified into two groups based on changes in body mass index (BMI)...
- 8From: European Journal of Clinical Nutrition. (Vol. 74, Issue 7) Peer-ReviewedCases of chronic kidney disease (CKD), including CKD in pregnant women, have increased globally in recent years. CKD during pregnancy is associated with a higher risk of adverse outcomes, including gestational...
- 9From: European Journal of Clinical Nutrition. (Vol. 73, Issue 12) Peer-ReviewedBackground The ketogenic diet (KD) has been shown to be effective in controlling super-refractory status epilepticus (SRSE) in adult. To the best of our knowledge, there has been no previous report of the MCT KD in...
- 10From: European Journal of Clinical Nutrition. (Vol. 74, Issue 9) Peer-ReviewedPublic health and regulatory assessments and guidance on sugars increasingly focus on free (rather than total or added) sugars in the diet. This emphasizes differentiation between sugars consumed within versus outside of...
- 11From: European Journal of Clinical Nutrition. (Vol. 74, Issue 8) Peer-ReviewedBackground Increasing attention has been drawn on the assessment of body composition phenotypes, since the distribution of soft tissue influences cardio-metabolic risk. Dual-energy X-ray absorptiometry (DXA) is a...
- 12From: European Journal of Clinical Nutrition. (Vol. 74, Issue 10) Peer-ReviewedThe effects of nutritional support on well-nourished patients have been investigated, but the results were inconsistent among different articles. We performed the meta-analysis to examine the existing evidence. We...
- 13From: European Journal of Clinical Nutrition. (Vol. 75, Issue 3) Peer-ReviewedBackground/Objectives Several studies have addressed the validity of ultrasound (US) for body composition assessment, but few have evaluated its reliability. This study aimed to determine the reliability of percent...
- 14From: European Journal of Clinical Nutrition. (Vol. 75, Issue 1) Peer-ReviewedBackground/objectives Whole-grain (WG) intake has been associated with a lowered risk of developing type 2 diabetes, cardiovascular disease, and some cancers in epidemiological studies. Reduced subclinical inflammation...
- 15From: European Journal of Clinical Nutrition. (Vol. 69, Issue 1) Peer-ReviewedBackground/Objectives: Vitamin D deficiency in children remains a global concern. Although literature exists on the vitamin D status and its risk factors among children in the Middle East, findings have yielded mixed...
- 16From: European Journal of Clinical Nutrition. (Vol. 70, Issue 12) Peer-ReviewedBackground/Objectives: Consuming the evening meal in the company of others has been associated with overall diet quality. Nevertheless, studies on the association between type of company at dinner and diet quality in...
- 17From: European Journal of Clinical Nutrition. (Vol. 70, Issue 11) Peer-ReviewedBackground/Objectives: Metabolic syndrome (MetS) is characterized by abdominal obesity, dyslipidemia, hypertension and glucose intolerance, and is associated with an increased risk of developing cardiovascular disease...
- 18From: European Journal of Clinical Nutrition. (Vol. 75, Issue 5) Peer-ReviewedAuthor(s): Angelo Pietrobelli 1 2 , Franco Antoniazzi 1 Author Affiliations: (1) Pediatric Unit, Department of Surgical Sciences, Dentistry, Gynecology and Pediatrics, University of Verona, Verona, Italy (2)...
- 19From: European Journal of Clinical Nutrition. (Vol. 75, Issue 5) Peer-ReviewedBackground/Objectives Young Indian adults are at greater risk of overweight/obesity due to their high energy intake and sedentary lifestyle. Their energy requirement (ER) is based on their total energy expenditure...
- 20From: European Journal of Clinical Nutrition. (Vol. 75, Issue 4) Peer-ReviewedBackground A diet low in omega-3 fatty acids (n-3 FA) results in low plasma concentrations of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), the two main long chain n-3 FA. n-3 FA supplements on the market...