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- 1From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To estimate the prevalence of stunting, wasting and anaemia among children aged 6-59 months in the Kzyl-Orda region of Kazakhstan, and to determine the association between childhood height and haemoglobin...
- 2From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedThe prevalence of obesity in children and adults is increasing worldwide and obesity has become one of the most common nutritional and general health problems in almost all age groups. Among the environmental influences...
- 3From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To compare different references assessing child and adolescent overweight and obesity in different populations. Design: Comparison cross-sectional study. Setting: The United States, Russia, China....
- 4From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To determine when energy expenditure becomes elevated in infants with cystic fibrosis (CF). Design: Longitudinal studies of total energy expenditure (TEE) using doubly labeled water were conducted in infants...
- 5From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To compare the nutritional habits among six Mediterranean countries and also with the various official recommendations and the 'Mediterranean diet' as originally described. Design: Cross-sectional study....
- 6From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To investigate the determinants of neonatal weight and length. Design: From 16-20 week of pregnancy, 366 mothers of the neonates had participated in the community-based study to investigate the effect of...
- 7From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To examine the effect of a low phenol olive oil and high phenol olive oil on markers of oxidation and plasma susceptibility to oxidation in normolipaemic smokers. Design: Randomized single-blind cross-over...
- 8From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedAim: In this study; orotic acid levels in the milk of smoking and non-smoking mothers were investigated by high-performance liquid chromatography (HPLC). Results: It was found that the amount of orotic acid in the milk...
- 9From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To assess the concentration of serum leptin in a population of malnourished children and to compare the leptin levels of disabled and non-disabled children in this population. Design: Case-control study....
- 10From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To evaluate the influence of plum-, cranberry- and blackcurrant juice on urinary stone risk factors. Design: Investigations were carried out in 12 healthy male subjects aged 18-38y. All subjects received a...
- 11From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjectives: To investigate the association between nutritional status and handgrip strength in older Rwandan refugees. Design: Cross-sectional study. Setting: Rwandan refugee camp located in Karagwe district in the...
- 12From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein. Design: The phytoestrogens daidzein and genistein were extracted from dried foods, and the...
- 13From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To compare nutrient intakes obtained by chemical analysis of food composite or duplicate portion of diets with those obtained by weighed record method using the database of the European Institute of Oncology...
- 14From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To evaluate the effects of moderate weight loss, in overweight patients with angina, on plasma coagulation, fibrinolytic indicies and pain frequency. Design: Single-stranded 12-week dietary intervention, an...
- 15From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To analyse the lignan content of phloem powder enriched rye bread and to study the dose-response relationship of the effect of dietary plant lignans derived from phloem on intestinal production of...
- 16From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedBackground: There seems to be a consensus that family influences on dietary habits are important. However, no data relative to breakfast have been published yet. Objective: To investigate whether and how breakfast...
- 17From: European Journal of Clinical Nutrition. (Vol. 56, Issue 10) Peer-ReviewedObjective: To examine trends in diet, activity, obesity and diet-related noncommunicable diseases for Spain and compare these with other European countries, particularly those from the Mediterranean area. Design: A...