Showing Results for
- Academic Journals (14)
Search Results
- 14
Academic Journals
- 14
- Search Terms:
- 1From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedBackground: In patients with metabolic and nutritional disorders such as diabetes and hyperlipidaemia, where strict compliance to advice on timing and composition of food intake is important, the prolonged daylight...
- 2From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedPublic Health and Nutrition: the Challenge Edited by BM Kohler, F Feichtinger, E Dowler and G Winkler. WZB, Berlin, 1999. 292 pp, DEM 44.00. ISBN 3-89404-185-4 The role of nutrition in public health is now well...
- 3From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: To study the relationship between serum albumin and colorectal cancer occurrence. Design: A case-control study nested within a cohort followed from 1968 to 1991. Subjects and methods: The albumin...
- 4From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: (1) To evaluate inter-individual variations, regional and sex differences in the basal metabolic rate (BMR) and related variables; (2) to compare measured BMR with estimated BMR using predictive equations; and...
- 5From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: Malnutrition is observed frequently in patients with inflammatory bowel disease (IBD). Knowledge of the nutritional status in patients with recently diagnosed IBD is limited. The aim of this study was to...
- 6From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedMacroelements, Water and Electrolytes in Sports Nutrition Edited by Judy A Driskell and Ira Wolinsky. CRC Press, Boca Raton, FL, 1999. US$89.95. ISBN 0-8493-8196-7 This book is the latest title to be published in the...
- 7From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: Limited inter-person variability in nutrient intake hampers epidemiologic studies of diet-disease relationships. Despite conjecture about non-traditional study bases providing large inter-person differences,...
- 8From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: Intervention with iron supplementation, deworming, and information, education and communication (IEC) to improve the haematological status among each of the three trimesters of pregnant women in a rural...
- 9From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: Our purpose was to identify the main barriers and benefits perceived by the European citizens in regard to following a healthy diet and to assess the differences in expected benefits and difficulties between...
- 10From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: The aim of the study was to examine the relationships between nutritional status and diarrhoea and respiratory infections. Design: Prospective cohort study within the framework of a randomized double-blind...
- 11From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjectives: To determine antioxidant levels in plasma, low density lipoprotein (LDL) and high density lipoprotein (HDL) before and after supplementation with a carotene mixture or lycopene; to examine the...
- 12From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: To investigate the possible differential role of refined and whole grain cereals on the risk of upper digestive and respiratory tract neoplasms. Design: Hospital-based case-control study. Setting:...
- 13From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedThe aim of this review is to show how hunger, satiety and appetite can be seen as a central research subject for the social sciences, both as the locus where food consumption is bodily regulated and as the nexus where...
- 14From: European Journal of Clinical Nutrition. (Vol. 54, Issue 6) Peer-ReviewedObjective: The aim of this study was to assess serum selenium (Se) level of Slovenian mothers at birth and to elucidate its impact on the Se content of umbilical cord serum of their newborns and of that of Colostrum....