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- 1From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To explore the specificity and sensitivity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity as compared with the direct comparison of energy intake with energy expenditure...
- 2From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To investigate the association between consumption of certain foods and macronutrients and urinary glucose excretion, which is a predictor of non-insulin-dependent diabetes mellitus. Design: A...
- 3From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: We examined the reliability of the fatty acid composition of serum phospholipids in the New York University Women's Health Study, a prospective study of sex hormones, diet and breast cancer. Design:...
- 4From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To study the relation between intake of the antioxidant flavonoid quercetin and subsequent incidence of cerebrovascular disease (CVA). Design: A cohort study carried out among 9208 Finnish men and women 15 y...
- 5From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To assess whether consumption of 500 m1 of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant capacity. Design: Latin square arrangement to...
- 6From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: Both epidemiological and experimental evidence suggests a protective effect of dietary fiber against disease, such as cancer and cardiovascular disease. The effects of fiber on lipoproteins are modest,...
- 7From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective To elucidate the persistence, or otherwise, of the pregnancy-related changes in the iodine metabolism and thyroid function in a population residing in an area of mild iodine deficiency in the Sudan. Design: A...
- 8From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: We investigated the ability of whole body and segmental multiple frequency bioelectrical impedance (MFBIA) to detect peritoneal fluid in peritoneal dialysis patients. Design: Prospective study. Setting:...
- 9From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To test the hypothesis that low serum folate concentrations are associated with an increased risk of acute coronary events in men free of prior coronary heart disease. Setting: Research Institute of Public...
- 10From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To examine the effects of the inclusion of extruded dry beans in the diet on serum lipoprotein, plasma fibrinogen, plasma viscosity and plasminogen activator inhibitor 1 (PAI-1) levels. Subjects and study...
- 11From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedBackground: Owing to high diarrhoea and protein malnutrition frequencies in pellagra, we hypothesised that pellagra patients would have higher electrolyte disturbances than non-pellagra alcoholics. Objective: To...
- 12From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjectives: To estimate the total ([CV.sub.t]), within-subject ([CV.sub.w]) and between-subject ([CV.sub.b]) variation in free-living energy expenditure as measured by the doubly-labelled water (DLW) technique. To...
- 13From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To study the influence of parboiling and the severity of the process on glycaemic and insulinaemic responses to rice in type 2 diabetes. Moreover, to examine changes in starch structure related to parboiling,...
- 14From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: To assess food behavior and determine nutritional intakes of various vegetarian populations in France. Design: A five-day self-administered food record which was mailed to members of the three principal...
- 15From: European Journal of Clinical Nutrition. (Vol. 54, Issue 5) Peer-ReviewedObjective: Heart rate monitoring has previously been used as a technique for measuring energy expenditure (EE) in field studies. However, the combination of heart rate monitoring with movement sensoring could have...