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- Search Terms:ISSN: 00280836AndISSN: 14764687AndVolume Number: 444AndIssue Number: 7119AndStart Page: 566AndDate: 2006 Revise Search
- 1From: Nature. (Vol. 444, Issue 7119) Peer-ReviewedAuthor(s): R. Corder (corresponding author) [1]; W. Mullen [2]; N. Q. Khan [1]; S. C. Marks [2]; E. G. Wood [1]; M. J. Carrier [1]; A. Crozier [1] Regular, moderate consumption of red wine is linked to a reduced risk...
- 2From: Nature. (Vol. 444, Issue 7119) Peer-ReviewedIn the red The procyanidins have been identified as possible contributors to red wine's much vaunted health-giving properties. These vasoactive polyphenols are present in particularly high concentrations in wines...