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- Search Terms:ISSN: 00219738AndISSN: 15588238AndVolume Number: 121AndIssue Number: 3AndStart Page: 827AndDate: 2011 Revise Search
- 1From: Journal of Clinical Investigation. (Vol. 121, Issue 3) Peer-ReviewedFood allergies affect up to 6% of young children and 3%-4% of adults. They encompass a range of disorders that may be IgE and/or non-IgE mediated, including anaphylaxis, pollen food syndrome, food-protein-induced...