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- 1From: Nutrition Journal. (Vol. 12) Peer-ReviewedBackground A large portion of daily intake comes from snacking. One of the increasingly common, healthier snacks includes Greek-style yogurt, which is typically higher in protein than regular yogurt. This study...
- 2From: Nutrition Journal. (Vol. 12) Peer-ReviewedObjective To evaluate the efficacy of Kivia powder on supporting overall gut health through the relief of the discomfort of occasional constipation. Design Randomized, double-blind, placebo-controlled,...
- 3From: Nutrition Journal. (Vol. 12) Peer-ReviewedObjective The prevalence of smoking in Aboriginal Canadians is higher than non-Aboriginal Canadians, a behavior that also tends to alter dietary patterns. Compared with the general Canadian population, maternal smoking...
- 4From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedObjective Probiotic and synbiotic products are widely marketed to healthy individuals, although potential benefits for these individuals are rarely studied. This study investigated the effect of daily consumption of...
- 5From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground The inner-city pediatric population in the United States has a disproportionate burden of asthma. Recent attention has focused on the immunomodulatory role of vitamin D, which may be protective against...
- 6From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Gestational Diabetes Mellitus (GDM) increases risks for type 2 diabetes and weight management is recommended to reduce the risk. Conventional dietary recommendations (energy-restricted, low fat) have...
- 7From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Alternate day fasting (ADF; ad libitum "feed day", alternated with 25% energy intake "fast day"), is effective for weight loss and cardio-protection in obese individuals. Whether these effects occur in...
- 8From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Vitamin D concentrations during pregnancy are measured to diagnose states of insufficiency or deficiency. The aim of this study is to apply accurate assays of vitamin D forms [single- hydroxylated...
- 9From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Maternal diet is known to impact pregnancy outcome. Following a low glycemic index (GI) diet during pregnancy has been shown to improve maternal glycemia and reduce infant birthweight and may be associated...
- 10From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Cigarette smoke contains free radicals and an have adverse effect to the immune system. Supplementation of palm oil vitamin E (palmvitee), is known has antioxidant properties is thought to be beneficial...
- 11From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground It has been well-documented that Americans have shifted towards eating out more and cooking at home less. However, little is known about whether these trends have continued into the 21.sup.st century, and...
- 12From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Nutritionists advise pregnant women to eat fish to obtain adequate docosahexaenoic acid (DHA), an essential nutrient important for optimal brain development. However, concern exists that this advice will...
- 13From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Asymptomatic Indian lacto vegetarians, who make up more than half of the Indian population in different geographic regions, have distinctly low vitamin B-12 concentrations than non- vegetarians....
- 14From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground To our knowledge, no studies have examined energy intakes by food purchase location and food source using a representative sample of US children, adolescents and adults. Evaluations of purchase location...
- 15From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Research indicates that a diet rich in whole grains may reduce the risk of prevalent chronic diseases, including cardiovascular disease, diabetes, and some cancers, and that risk for these diseases varies...
- 16From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Few studies have examined water consumption patterns among US children. Additionally, recent data on total water consumption as it relates to the Dietary Reference Intakes (DRI) are lacking. This study...
- 17From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Long chain omega-3 fatty acids from fish oils (O3) are known to have beneficial effects on a number of vascular risk factors in at-risk populations. The effects of a highly bioavailable emulsified...
- 18From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Previous studies have focused on weight maintenance following weight loss, i.e. secondary weight maintenance (SWM). The long-term results of SWM have been rather modest and it has been suggested that...
- 19From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedTo evaluate the clinical effectiveness of weight management interventions in adults with intellectual disabilities (ID) and obesity using recommendations from current clinical guidelines for the first line management of...
- 20From: Nutrition Journal. (Vol. 12, Issue 1) Peer-ReviewedBackground Because human diets are composed of a wide variety of nutrients that may work synergistically to prevent or promote disease, assessing dietary nutrient intake status may be informative. The purpose of this...