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- Academic Journals (141)
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Academic Journals
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- 1From: Journal of Food Science. (Vol. 78, Issue 9) Peer-ReviewedCitation Only
- 2From: Journal of Food Science. (Vol. 78, Issue 9) Peer-ReviewedCitation Only
- 3From: Journal of Food Science. (Vol. 78, Issue 11) Peer-ReviewedCitation Only
- 4From: Journal of Food Science. (Vol. 78, Issue 10) Peer-ReviewedCitation Only
- 5From: Journal of Food Science. (Vol. 78, Issue s2) Peer-ReviewedCitation Only
- 6From: Journal of Food Science. (Vol. 78, Issue 8) Peer-ReviewedCitation Only
- 7From: Journal of Food Science. (Vol. 78, Issue 8) Peer-ReviewedCitation Only
- 8From: Journal of Food Science. (Vol. 78, Issue 12) Peer-ReviewedCitation Only
- 9From: Journal of Food Science. (Vol. 78, Issue 9) Peer-ReviewedCitation Only
- 10From: Journal of Food Science. (Vol. 78, Issue 10) Peer-ReviewedCitation Only
- 11From: Journal of Food Science. (Vol. 78, Issue 9) Peer-ReviewedCitation Only
- 12From: Journal of Food Science. (Vol. 78, Issue 11) Peer-ReviewedCitation Only
- 13From: Journal of Food Science. (Vol. 78, Issue 11) Peer-ReviewedCitation Only
- 14From: Journal of Food Science. (Vol. 78, Issue 8) Peer-Reviewed
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Citation Only - 15From: Journal of Food Science. (Vol. 78, Issue 10) Peer-ReviewedCitation Only
- 16From: Journal of Food Science. (Vol. 78, Issue 12) Peer-ReviewedCitation Only
- 17From: Journal of Food Science. (Vol. 78, Issue 8) Peer-ReviewedCitation Only
- 18From: Journal of Food Science. (Vol. 78, Issue 9) Peer-ReviewedCitation Only
- 19From: Journal of Food Science. (Vol. 78, Issue 8) Peer-ReviewedCitation Only
- 20From: Journal of Food Science. (Vol. 78, Issue 12) Peer-ReviewedCitation Only