Authors:Uchenna J. Unachukwu, Selena Ahmed, Adam Kavalier, James T. Lyles, and Edward J. KennellyFrom:
Journal of Food Science.
(Vol. 75, Issue 6)
Peer-Reviewed
Aug. 2010
Report
Citation Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!