Authors:Bart Pennings, Yves Boirie, Joan M.G. Senden, Annemie P. Gijsen, Harm Kuipers, and Luc J.C. van LoonFrom:
American Journal of Clinical Nutrition.
(Vol. 93, Issue 5)
Peer-Reviewed
May 2011269 words
Author abstract, Cli...
Abstract Only
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