Authors:Peter M. Clifton, Jennifer B. Keogh, and Manny NoakesFrom:
The Journal of Nutrition.
(Vol. 134, Issue 4)
Peer-Reviewed
Apr. 2004271 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!