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- Academic Journals (445)
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- 445
Academic Journals
- 445
- Search Terms:ISSN: 00223166AndVolume Number: 136AndIssue Number: 3 SupplAndStart Page: 864SAndDate: 2006 Revise Search
- 1From: The Journal of Nutrition. (Vol. 136, Issue 10) Peer-ReviewedAbstract Only
- 2From: The Journal of Nutrition. (Vol. 136, Issue 2) Peer-ReviewedAbstract Only
- 3From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 4From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 5From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 6From: The Journal of Nutrition. (Vol. 136, Issue 2) Peer-ReviewedAbstract Only
- 7From: The Journal of Nutrition. (Vol. 136, Issue 10) Peer-ReviewedAbstract Only
- 8From: The Journal of Nutrition. (Vol. 136, Issue 2) Peer-ReviewedAbstract Only
- 9From: The Journal of Nutrition. (Vol. 136, Issue 2) Peer-ReviewedAbstract Only
- 10From: The Journal of Nutrition. (Vol. 136, Issue 10) Peer-Reviewed
Trans fatty acids in human milk in Canada declined with the introduction of trans fat food labeling.
Abstract Only - 11From: The Journal of Nutrition. (Vol. 136, Issue 12) Peer-ReviewedAbstract Only
- 12From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 13From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 14From: The Journal of Nutrition. (Vol. 136, Issue 12) Peer-ReviewedAbstract Only
- 15From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 16From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 17From: The Journal of Nutrition. (Vol. 136, Issue 12) Peer-ReviewedAbstract Only
- 18From: The Journal of Nutrition. (Vol. 136, Issue 10) Peer-ReviewedAbstract Only
- 19From: The Journal of Nutrition. (Vol. 136, Issue 3) Peer-ReviewedAbstract Only
- 20From: The Journal of Nutrition. (Vol. 136, Issue 2) Peer-ReviewedAbstract Only