Authors:E. Ryan, K. Galvin, T. P. O'Connor, A. R. Maguire, and N. M. O'BrienFrom:
Plant Foods for Human Nutrition.
(Vol. 62, Issue 3)
Peer-Reviewed
Sept. 20074,416 words
Clinical report
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!