Authors:Anna Greppi, Kalliopi Rantsiou, Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen, Mogens Jakobsen, et al.From:
International Journal of Food Microbiology.
(Vol. 165, Issue 2)
Peer-Reviewed
July 15, 2013255 words
Article
Abstract Only
1
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