Authors:H.M. Kruizenga, H.C.W. Vet, C.M.E. Marissing, E.E.P.M. Stassen, J.E. Strijk, M.A.E. Bokhorst-De Van Der Schueren, et al.From:
The Journal of Nutrition, Health and Aging.
(Vol. 14, Issue 2)
Peer-Reviewed
Feb. 2010504 words
Report
Abstract Only
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