Authors:Nancy L. Keim, Judith S. Stern, and Peter J. HavelFrom:
American Journal of Clinical Nutrition.
(Vol. 68, Issue 4)
Peer-Reviewed
Oct. 1998266 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!