Authors:Maryam Pourhassan, Anja Bosy-Westplial, Britta Schautz, Wiebke Braun, Claus-C. Gluer, and Manfred J. MullerFrom:
American Journal of Clinical Nutrition.
(Vol. 99, Issue 4)
Peer-Reviewed
Apr. 2014271 words
Report
Abstract Only
1
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