Authors:Peter Wallstrom, Elisabet Wirfalt, Petra H Lahmann, Bo Gullberg, Lars Janzon, and Goran BerglundFrom:
American Journal of Clinical Nutrition.
(Vol. 73, Issue 4)
Peer-Reviewed
Apr. 2001285 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!