Authors:Walid H. Aldoori, Edward L. Giovannucci, Eric B. Rimm, Alvin L. Wing, Dimitrios V. Trichopoulos, and Walter C. WillettFrom:
American Journal of Clinical Nutrition.
(Vol. 60, Issue 5)
Peer-Reviewed
Nov. 1994208 words
Brief article
Abstract Only
1
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