Authors:Judith Maria Mathea Meijers, R. J. G. Halfens, J. C. L. Neyens, Y. C. Luiking, G. Verlaan, and J. M. G. A. ScholsFrom:
The Journal of Nutrition, Health and Aging.
(Vol. 16, Issue 7)
Peer-Reviewed
Aug. 2012
Report
Citation Only
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