Authors:A. Catarina Guedes, Helena M. Amaro, Maria S. Giao, and F. Xavier MalcataFrom:
Food Chemistry.
(Vol. 138, Issue 1)
Peer-Reviewed
May 1, 2013166 words
Report
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!