Authors:Martha L Slattery, Joan Benson, Karen Curtin, Khe-Ni Ma, Donna Schaeffer, and John D PotterFrom:
American Journal of Clinical Nutrition.
(Vol. 71, Issue 2)
Peer-Reviewed
Feb. 2000282 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!