Authors:Paul A. Spiers, LuAnn Sabounjian, Allison Reiner, Diane K. Myers, Judith Wurtman, and Donald L. SchomerFrom:
American Journal of Clinical Nutrition.
(Vol. 68, Issue 3)
Peer-Reviewed
Sept. 1998181 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!