Authors:Julie A. Mares-Perlman, Amy E. Millen, Tara L. Ficek, and Susan E. HankinsonFrom:
The Journal of Nutrition.
(Vol. 132, Issue 3)
Peer-Reviewed
Mar. 2002211 words
Abstract
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!