Authors:Richard H. Siggers, Jayda Siggers, Thomas Thymann, Mette Boye, and Per T. SangildFrom:
The Journal of Nutritional Biochemistry.
(Vol. 22, Issue 6)
Peer-Reviewed
June 2011310 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!