Authors:Alastair B. Ross, Yan Chen, Jan Frank, Joy E. Swanson, Robert S. Parker, Arkadiusz Kozubek, et al.From:
The Journal of Nutrition.
(Vol. 134, Issue 3)
Peer-Reviewed
Mar. 2004253 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!