Authors:Paraskevi Detopoulou, Demosthenes B. Panagiotakos, Smaragdi Antonopoulou, Christos Pitsavos, and Christodoulos StefanadisFrom:
American Journal of Clinical Nutrition.
(Vol. 87, Issue 2)
Peer-Reviewed
Feb. 2008252 words
Author abstract
Abstract Only
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