Authors:Essi S. Sarkkinen, Jyrki J. Agren, Irma Ahola, Marja-Leena Ovaskainen, and Matti I.J. UusitupaFrom:
American Journal of Clinical Nutrition.
(Vol. 59, Issue 2)
Peer-Reviewed
Feb. 1994169 words
Article
Abstract Only
1
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