Authors:G. Garai-Ibabe, I. Ibarburu, I. Berregi, O. Claisse, A. Lonvaud-Funel, A. Irastorza, et al.From:
International Journal of Food Microbiology.
(Vol. 121, Issue 3)
Peer-Reviewed
Feb. 10, 2008357 words
Report, Brief articl...
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