Authors:Marika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, Leila Karhunen, Kaisa Poutanen, and Liisa LahteenmakiFrom:
European Journal of Nutrition.
(Vol. 48, Issue 4)
Peer-Reviewed
June 2009378 words
Report
Abstract Only
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