Authors:Pertti Happonen, Sari Voutilainen, and Jukka T. SalonenFrom:
The Journal of Nutrition.
(Vol. 134, Issue 9)
Peer-Reviewed
Sept. 2004253 words
Brief article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!