Authors:Soile M. Grasten, Katri S. Juntunen, Kaisa S. Poutanen, Helena K. Gylling, Tatu A. Miettinen, and Hannu M. MykkanenFrom:
The Journal of Nutrition.
(Vol. 130, Issue 9)
Peer-Reviewed
Sept. 2000271 words
Brief article
Abstract Only
1
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