Authors:Maarten J. Nauta, Moez Sanaa, and Arie H. HavelaarFrom:
International Journal of Food Microbiology.
(Vol. 158, Issue 3)
Peer-Reviewed
Sept. 3, 2012
Article
Citation Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!