Authors:Boon P. Chew, Jean Soon Park, Teri S. Wong, Hong Wook Kim, Brian B. C. Weng, Katherine M. Byrne, et al.From:
The Journal of Nutrition.
(Vol. 130, Issue 8)
Peer-Reviewed
Aug. 2000197 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!