Authors:Miriam J.J. de Kleijn, Yvonne T. van der Schouw, Peter W.F. Wilson, Herman Adlercreutz, Witold Mazur, Diederick E. Grobbee, et al.From:
The Journal of Nutrition.
(Vol. 131, Issue 6)
Peer-Reviewed
June 2001281 words
Article
Abstract Only
1
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