Authors:Ulrike Heinrich, Karin Neukam, Hagen Tronnier, Helmut Sies, and Wilhelm StahlFrom:
The Journal of Nutrition.
(Vol. 136, Issue 6)
Peer-Reviewed
June 2006291 words
Author abstract
60L
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!