Authors:J.C. Brooks, B. Martinez, J. Stratton, A. Bianchini, R. Krokstrom, and R. HutkinsFrom:
Food Microbiology.
(Vol. 31, Issue 2)
Peer-Reviewed
Sept. 2012
Article
Citation Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!