Authors:Marie-Pierre St.-Onge, Inmaculada Aban, Aubrey Bosarge, Barbara Gower, Kari D. Hecker, and David B. AllisonFrom:
American Journal of Clinical Nutrition.
(Vol. 85, Issue 6)
Peer-Reviewed
June 2007252 words
Brief article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!