Authors:Sirichai Adisakwattana, Orathai Lerdsuwankij, Ubonwan Poputtachai, Aukkrapon Minipun, and Chaturong SuparppromFrom:
Plant Foods for Human Nutrition.
(Vol. 66, Issue 2)
Peer-Reviewed
June 2011306 words
Author abstract
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!