Authors:Margit Schollenberger, H.-M. Muller, Melanie Rufle, Helga Terry-Jara, Sybille Suchy, Susanne Plank, et al.From:
International Journal of Food Microbiology.
(Vol. 113, Issue 2)
Peer-Reviewed
Jan. 25, 2007292 words
Author abstract
60L
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!