Authors:Eha Nurk, Helga Refsum, Christian A. Drevon, Grethe S. Tell, Harald A. Nygaard, Knut Engedal, et al.From:
The Journal of Nutrition.
(Vol. 139, Issue 1)
Peer-Reviewed
Jan. 2009236 words
Clinical report, Aut...
Abstract Only
1
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