Authors:Bin Shan, Yi-Zhong Cai, John D. Brooks, and Harold CorkeFrom:
International Journal of Food Microbiology.
(Vol. 117, Issue 1)
Peer-Reviewed
June 10, 2007206 words
Author abstract
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!