Authors:Xiang Gao, Parke E. Wilde, Alice H. Lichtenstein, Odilia I. Bermudez, and Katherine L. TuckerFrom:
The Journal of Nutrition.
(Vol. 136, Issue 4)
Peer-Reviewed
Apr. 2006228 words
Author abstract
60L
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!